Wheatex® Textured Wheat Proteins
Our versatile series of Wheatex® textured plant proteins can enhance processed meat, poultry and seafood products, as well as create tasty meat analogs for vegetarian diets. Produced in a wide range of sizes, shapes and colors, Wheatex® has a number of advantages over competitive products, including a meat-like fibrous structure and a more pleasing flavor profile. Additionally, the use of these unique ingredients can result in improved nutritional benefits, including higher protein and lower fat levels.
View the full list of ingredients within the Wheatex® Series
Studies and Presentations
We are pleased to provide access to external, as well as internal, research studies and results, which demonstrate ingredient benefits, including functional, sensory and/or nutritional qualities.
Frequently Asked Questions
As an additional convenience, we invite you to view our responses to a list of frequently asked questions pertaining to our specialty ingredients.