Scientists looking through a microscope

In Vitro Digestion of RS4 Type Resistant Wheat and Potato Starches and Fermentation of Indigestible Residues

In this study, RS4-type resistant wheat starch (RWS) and resistant potato starch (RPS) were subjected successively to in vitro digestion with pepsin and pancreatin-bile, and the indigestible residues (82.1% db and 74.1% db, respectively) were recovered and subsequently fermented by in vitro techniques using fresh human fecal microbiota as inoculum.

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