Scientists looking through a microscope

Diffirent Resistant Starches Elicit Different Glucose Responses

This clinical study highlights the different glucose responses in humans elicited from different types of resistant starches. On three separate occasions, eleven healthy subjects randomly consumed solutions containing 30 grams of either dextrose (DEX), resistant starch type 2 (RS2) or cross-linked resistant wheat starch type 4 (RS4XL). After all occasions, the glucose level of each subject was measured for two hours following the consumption.

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