Crab Cake
 

Overall Group Benefits

  • Increases Textural Firmness
  • Enhances Taste, Texture, and Appearance
  • Provides Protein

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Product Listing

TruTex® 750 Series

Improves taste, texture and appearance; Produces no aftertaste; Increases yield; Provides outstanding source of protein; Reduces formulation costs; Delivers desired crispness when hydrated and then baked; and Possesses unique, meat-like fibrous structure when hydrated

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TruTex® 1500 Series

Improves taste, texture and appearance; Produces no aftertaste; Increases yield; Provides outstanding source of protein; Reduces formulation costs; Delivers desired crispness when hydrated and then baked; and Possesses unique, meat-like fibrous structure when hydrated

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TruTex® 2240 Series

Improves taste, texture and appearance; Produces no aftertaste; Increases yield; Provides outstanding source of protein; Reduces formulation costs; Delivers desired crispness when hydrated and then baked; and Possesses unique, meat-like fibrous structure when hydrated

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TruTex® RediShred Series

Improves taste, texture and appearance; Replicates look and texture of meat; Offers no aftertaste; Increases yield; and Reduces formulation costs

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FP™ 600

Improves extensibility and sheeting; Enhances pliability and shelf life; Increases textural firmness; and Ensures uniform structure

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