Fried Noodles
 

Overall Group Benefits

  • Increases Viscosity
  • Improves Processing Tolerance

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Product Listing

Midsol™ 40

Increases viscosity; Aids in moisture management; Enhances texture and firmness; Improves flavor release; Improves freeze-thaw stability; and Adds heat, shear and acid stability during processing

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Midsol™ 46

Increases viscosity; Aids in moisture management; Enhances texture and firmness; Improves flavor release; Improves freeze-thaw stability; and Adds heat, shear and acid stability during processing

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