Red Meat Extension
Overall Group Benefits
- Enhances Taste, Texture and Appearance
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Product Listing
TruTex™ 16
Improves taste, texture and appearance; Produces no aftertaste; Increases yield; Provides outstanding source of protein; Reduces formulation costs; Delivers desired crispness when hydrated and then baked; and Possesses unique, meat-like fibrous structure when hydrated
» Learn MoreTruTex™ RediShred Series
Improves taste, texture and appearance; Replicates look and texture of meat; Offers no aftertaste; Increases yield; and Reduces formulation costs
» Learn MoreTruTex™ 240M
Improves taste, texture and appearance; Produces no aftertaste; Increases yield; Provides outstanding source of protein; Reduces formulation costs; Delivers desired crispness when hydrated and then baked; and Possesses unique, meat-like fibrous structure when hydrated
» Learn MoreTruTex™ 750 Series
Improves taste, texture and appearance; Produces no aftertaste; Increases yield; Provides outstanding source of protein; Reduces formulation costs; Delivers desired crispness when hydrated and then baked; and Possesses unique, meat-like fibrous structure when hydrated
» Learn MoreTruTex™ 1500 Series
Improves taste, texture and appearance; Produces no aftertaste; Increases yield; Provides outstanding source of protein; Reduces formulation costs; Delivers desired crispness when hydrated and then baked; and Possesses unique, meat-like fibrous structure when hydrated
» Learn MoreTruTex™ 2240 Series
Improves taste, texture and appearance; Produces no aftertaste; Increases yield; Provides outstanding source of protein; Reduces formulation costs; Delivers desired crispness when hydrated and then baked; and Possesses unique, meat-like fibrous structure when hydrated
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