Ribs
 

With increased emphasis on health and wellness, consumers are looking for foods that satisfy both the nutritional requirements and great taste they expect. MGP offers a wide array of textured plant proteins that can enhance the quality of meat, poultry and seafood products.

Pasta Red Sauce meatball

Red Meat Extension

Ingredient Benefits: Enhances Taste Texture and Appearance

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Chicken Nuggets

Poultry Extension

Ingredient Benefits: Enhances Taste, Texture and Appearance

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Fish

Seafood Extension

Ingredient Benefits: Enhances Taste, Texture and Appearance

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Surimi

Surimi Products

Ingredient Benefits: Enhances Textural Firmness, Improves Processing Tolerance

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