Processed Meat, Poultry & Seafood

A product for every possibility.

From soft and chewy to crispy and flaky, or from protein-rich to clean label, MGP proudly offers a wide range of innovative products. Take a look —we’re sure you’ll find plenty of options suited to your taste.

FP

FP 600

FP™ 600 wheat protein concentrate improves the extensibility and sheeting of dough while enhancing the pliability and shelf life of tortillas and flat bread.

Midsol

Midsol 50

Midsol™ 50 is a native cook-up wheat starch that possesses a high water-holding capacity and is an excellent fat emulsion stabilizer.

ProTerra

ProTerra® 1100 Series

ProTerra® 1100 Series is a dry, unflavored, textured wheat gluten, which mimics the texture and mouthfeel of meat when rehydrated.

ProTerra® 1150M Series

ProTerra® 1200 Series

ProTerra® 1200 Series is a dry, unflavored, textured, wheat gluten, which mimics the texture and mouthfeel of meat when rehydrated.

ProTerra® 1300 Series

ProTerra® 1300 is a dry, unflavored textured wheat protein. When hydrated, ProTerra can be used to replace meat in the formulation of vegetarian products, or for meat, poultry and seafood extension.

ProTerra® 1350 Series

ProTerra® 1350 Series is a dry, unflavored textured wheat protein. When hydrated, ProTerra® can be used to replace meat in the formulation of vegetarian products, or for meat, poultry and seafood extension.

ProTerra® 2200 Series

ProTerra® 2200 Series is a dry, unflavored, textured, pea protein, which mimics the texture and mouthfeel of meat when rehydrated.

ProTerra® 2350 Series

ProTerra® 2350 Series is a dry, unflavored textured pea protein. When hydrated, ProTerra® can be used to replace meat in the formulation of vegetarian products, or for meat, poultry and seafood extension.