Nutritional & Functional Properties Guide
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MGP offers a diverse portfolio of starch solutions that meet many of today’s formulation and processing challenges. Through modifications, these starches can deliver a wide variety of benefits to gravies, sauces and soups.
Ingredient Benefits: Provides Firm Viscosity, Supplies Dietary Fiber, Delivers Uniform Processing
Ingredient Benefits: Provides Dietary Fiber, Adds Viscosity, Increases Tolerance to Processing, Supplies a Creamy Texture