Through ongoing development of new products and applications, MGP is continually adding more goodness to food, such as fillings, with our teams of food and grain science experts.

Fruit Filling

Fruit Fillings

Ingredient Benefits: Enhances Viscosity, Reduces Caloric Content, Improves Flavor Release

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Creme Fillings

Cremè Fillings

Ingredient Benefits: Reduces Caloric Content, Increases Moisture Control, Prevents Oil Migration

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