Nutritional & Functional Properties Guide
Non-GMO Project Verified Ingredients
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Through ongoing development of new products and applications, MGP is continually adding more goodness to food, such as fillings, with our teams of food and grain science experts.
Ingredient Benefits: Enhances Viscosity, Reduces Caloric Content, Improves Flavor Release
Ingredient Benefits: Reduces Caloric Content, Increases Moisture Control, Prevents Oil Migration