Soft Taco
 

Overall Group Benefits

  • Imparts Texture
  • Increases Firmness
  • Enhances Processing and Storage Stability

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Product Listing

Midsol™ 50

Imparts tenderness and textural enhancement; Enhances melt and stretch properties; and Provides smooth texture

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Pregel™ 40

Increases batter viscosity; Improves moisture retention; Improves crumb tenderness; Improves texture; Provides thickening; and Increases tolerance to processing

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Midsol™ 46

Increases viscosity; Aids in moisture management; Enhances texture and firmness; Improves flavor release; Improves freeze-thaw stability; and Adds heat, shear and acid stability during processing

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Pregel™ 46

Provides a soft and chewy texture; Controls spread; Increases viscosity and processing tolerance; and Prevents oil migration

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Pregel™ 10

Increases viscosity; and Increases moisture retention and uniformity

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Midsol™ 4

Improves texture; Increases viscosity; and Improves clarity

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FiberRite® RW

Provides dietary fiber; Reduces caloric content; and Partially replaces fat

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