Batter, Breadings and Coatings
 

Our specialty proteins and starches are backed by a top-shelf team of research and application scientists who can assist with your product development initiatives to include batters, breadings and coatings. MGP’s policy of working closely with customers to create superior food products allows you to take full advantage of our commitment to help you turn your ideas into reality. 

Battered Chicken

Crispy Batters

Ingredient Benefits: Imparts Crispness, Enhances Browning Properties, Increases Heat Lamp Stability

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Battered Cordon Bleu

Adhesion Batters

Ingredient Benefits: Increases Yield, Reduces Fat Absorption, Enhances Adhesion

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