Pastries
 

Overall Group Benefits

  • Increases Processing Tolerance
  • Reduces Caloric Content
  • Enhances Dough Extensibility
  • Imparts Tenderness

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Product Listing

Arise® 6000

Improves dough development; Improves processing tolerance; Increases finished product volume; Increases dough extensibility; Increases textural firmness; and Improves tolerance to cooking

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Midsol™ 50

Imparts tenderness and textural enhancement; Enhances melt and stretch properties; and Provides smooth texture

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Pregel™ 46

Provides a soft and chewy texture; Controls spread; Increases viscosity and processing tolerance; and Prevents oil migration

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FiberRite® RW

Provides dietary fiber; Reduces caloric content; and Partially replaces fat

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