FiberRite® RW
FiberRite® RW resistant starch performs as a partial fat replacer and lowers caloric content, while also adding dietary fiber to food as wide-ranging as yogurt, salad dressings, sandwich spreads, sweet goods, sauces, confections and frozen desserts.
Like MGP’s Fibersym® resistant wheat starch, FiberRite® RW possesses a neutral flavor, white color and smooth texture. As a result, it can be easily incorporated in food formulations to deliver the texture, flavor and appearance consumers desire.
Benefits
- Provides dietary fiber
- Reduces caloric content
- Partially replaces fat
Applications
Bakery Products
- Batters and Mixes
- Frozen/Refrigerated Dough Systems
- Icings/Glazes
- Pastries
- Pizza Crust
- Cookies
Fillings
- Cremè Fillings
- Fruit Fillings
Cereals and Snacks
- Puffed and Extruded Cereals and Snacks
Gravies, Sauces Soups
- Cook-up
- Instant
Dairy Products
- Imitation Cheese
Salad Dressings
- Spoonable
- Pourable
Confections
- Cremè Fillings