Icings and Glazes
 

Overall Group Benefits

  • Controls Melting Properties
  • Enhances Stability
  • Provides Dietary Fiber

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Product Listing

Midsol™ 46

Increases viscosity; Aids in moisture management; Enhances texture and firmness; Improves flavor release; Improves freeze-thaw stability; and Adds heat, shear and acid stability during processing

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Pregel™ 46

Provides a soft and chewy texture; Controls spread; Increases viscosity and processing tolerance; and Prevents oil migration

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FiberRite® RW

Provides dietary fiber; Reduces caloric content; and Partially replaces fat

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