Overall Group Benefits
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Increases viscosity; Aids in moisture management; Enhances texture and firmness; Improves flavor release; Improves freeze-thaw stability; and Adds heat, shear and acid stability during processing
» Learn MoreIncreases viscosity; Aids in moisture management; Enhances texture and firmness; Improves flavor release; Improves freeze-thaw stability; and Adds heat, shear and acid stability during processing
» Learn MoreProvides a soft and chewy texture; Controls spread; Increases viscosity and processing tolerance; and Prevents oil migration
» Learn MoreProvides dietary fiber; Reduces caloric content; and Partially replaces fat
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