As an innovator in starch and protein solution technologies, MGP combines decades of experience with unrivaled technical expertise to support your bakery product initiatives. Our highly functional specialty starches and proteins have applications across a wide spectrum of bakery product formulations.

Muffins

Breads, Rolls, Bagels, Biscuits and Muffins

Ingredient Benefits: Reduces Mix Time, Enhances Dietary Fiber, Increases Finished Product Volume, Improves Product Release, Increases Dough Strength and Texture

» View Ingredients
Cake

Batters and Mixes

Ingredient Benefits: Reduces Fat Absorption, Enhances Dietary Fiber, Increases Viscosity, Improves Volume, Increases Moisture Retention

» View Ingredients
Dough

Frozen/Refrigerated Dough Systems

Ingredient Benefits: Improves Moisture Control, Enhances Dietary Fiber, Increases Finished Product Tenderness, Enhances Shelf Life

» View Ingredients
Icing on Cupcake

Icings/Glazes

Ingredient Benefits: Controls Melting Properties, Enhances Stability, Provides Dietary Fiber

» View Ingredients
Pastries

Pastries

Ingredient Benefits: Increases Processing Tolerance, Reduces Caloric Content, Enhances Dough Extensibility, Imparts Tenderness

» View Ingredients
Pizza Crust

Pizza Crust

Ingredient Benefits: Enhances Dietary Fiber, Reduces Caloric Content, Increases Moisture Control

» View Ingredients
Cookies

Cookies

Ingredient Benefits: Improves Moisture, Imparts Softness, Increases Dietary Fiber, Increases Viscosity

» View Ingredients
Wrap

Tortillas and Flat Breads

Ingredient Benefits: Enhances Dietary Fiber, Improves Extensibility and Sheeting, Reduces Caloric Content, Increases Shelf Life

» View Ingredients
Sitemap | Privacy Statement | Customer Service © 2017 MGP Ingredients, Inc.