MGP Careers
 

Who is MGP?

MGP offers a fast-paced work environment of teamwork and shared ideas.  We provide a wide range of exciting and fulfilling career opportunities. At MGP people really make a difference. We believe our talented people are our greatest asset.

Mark Brull, Protein & Starch Operator

Mark Brull, Protein & Starch Operator

I operate all phases of the drying and wet processing systems within our Protein and Starch operations, including the unloading of flour for these operations.

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Ashley Gill, Business Intern

Ashley Gill, former Business Intern currently serving as Marketing Communications Manager

Over the course of my rotational internship at MGP, I interned with several different departments within the Company including Corporate Relations, Sales, Customer Service, and Human Resources. My responsibilities varied from department to department and ranged from designing an informational brochure that was used at a tradeshow, to creating an e-blast that was sent to potential customers, to writing news articles for the internal newsletter, to crafting an internal tracking system for credit...

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Todd Hall

Todd Hall, Distillery Operator

In my role as distillery operator for MGP’s Lawrenceburg Facility, I am responsible for the spirits and bourbon cook processese. I am also Vice President of Local 13D of the United Food and Commercial Workers (UFCW) Union at the facility, so I work closely with the Company and my Union colleagues.

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Monique Huber, Quality Assurance Laboratory Manager

Monique Huber, Quality Assurance Laboratory Manager

My job responsibility is to effectively and efficiently manage the lab and its technicians in a manner that ensures all areas of MGP receive the help they need to be successful. As a result, high quality products are released in a timely fashion to meet customer deadlines and specifications.

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Mark Brull, Protein & Starch Operator

Kimberly Lewman, Customer Service Representative

I handle customer orders, inquiries, pricing and any related issues that should arise. In my position, I communicate with customers regarding their orders or availability of product and status of orders. Also, I manage the inventory and help determine products needed to be produced per the orders we receive.

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Robert McCormack

Robert McCormack, Barreling and Warehouse Manager

In my role as Barreling and Warehouse Manager at the Lawrenceburg Facility, I manage a department of 25 people and am responsible for the inventory of aged bourbon and whiskey barrels. Included in my role is the management and coordination all rail and truck traffic while supporting a sustained environment of continuous improvement for our processes.

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Pam Soule

Pam Soule, Quality Manager

My responsibilities at MGP include managing the Quality Control Laboratory and staff to ensure that analytical and sensory testing procedures are properly conducted for the benefit of external and internal customers. I am also responsible for providing sensory and analytical analysis of whiskey inventories for MGP and our customers.

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Mike Templin

Mike Templin, Operations Manager

As the Operations Manager at MGP in Lawrenceburg, Indiana, it is my responsibility to ensure the people and processes are working in line to meet the demands of the customer, and are within the parameters of our budget. My team consists of five shift managers and a process engineer. The shift managers directly coordinate plant activities with the operators on a day-to-day basis to maximize plant throughputs. Our process engineer focuses on projects to maximize equipment efficiencies to reduce...

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Arya Tulva, Production Manager

Arya Tulva, Protein and Starch Production Manager

My principal responsibilities are to monitor operations of the Atchison Facility, schedule production and personnel and manage shift managers and plan and organize daily shift activities. I also develop an annual budget plan which takes into consideration capital projects and needs based on the Company’s strategies and objectives.

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